Looking for a fun, delicious snack for the holidays? How about some candy cane popcorn?
Here’s what you need!
Ingredients:
- 12 cups popped popcorn
- 1 bag white chocolate chips
- At least 10 candy canes
- Makes 4-5 servings
Supplies:
- Stovetop
- Double broiler, or a bowl that will sit on the top of a pan
- Extra large mixing bowl
- Ziplock bag, for crushing candy canes
Instructions:
If you have popcorn kernels, pop them first.
Set up the double broiler, or pan and bowl. Boil water in the pan, and empty the bag of white chocolate chips into the bowl.
Stir constantly until melted and creamy with no lumps.
Unwrap the candy canes, break into small pieces and put in a ziplock bag.
Wrap a dish towel around the ziplock bag to minimized holes forming in the bag.
Use a mallet if you have one (I used the bottom of a mason jar) to crush the candy cane pieces.
Mix the crushed candy cane into the white chocolate.
In a large mixing bowl, put half of your popped popcorn. Little by little, mix in half the candy cane and white chocolate mixture.
Empty the first batch into storage containers or a decorative bowl, and repeat the process with the rest of the popcorn and white chocolate mixture!
Serve & Enjoy!
Isabel Siegal, or “bel” for short is 18 years old just moved to Westerville, Ohio. She has a passion for all aspects of wellness – organic veggies, nature adventures, and the pursuit and understanding of truth. Non-fiction books, house plants, trips to Whole Foods, and running at Hoover Reservoir are some of the things she loves to do. She is a true conversationalist, and an ideas girl with a massive love for connecting with people. Right now, the Lord is teaching her to trust Him, and to dream big!
